Description
The dough, prepared by kneading Eastern Anatolian whole wheat flour with our special sourdough, is fermented for 60 hours and then baked in a stone-based oven for a long time. There are two types: walnut and plain.
Tibet Bread
80.00₺
The dough, prepared by kneading Eastern Anatolian whole wheat flour with our special sourdough, is fermented for 60 hours and then baked in a stone-based oven for a long time. There are two types: walnut and plain.
Reviews
There are no reviews yet.