Description
Local wheat flour obtained from Kastamonu villages, one of the rare places that farm with local seeds, is prepared by fermenting it with natural wheat flour and sourdough for 48 hours.
Einkorn Bread
85.00₺
Local wheat flour obtained from Kastamonu villages, one of the rare places that farm with local seeds, is prepared by fermenting it with natural wheat flour and sourdough for 48 hours.
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