Buckwheat Bread

Buckwheat Bread

85.00₺

Flour with a very low glycemic index obtained from Grechka grain from the Sorrel family, which grows in harsh climates, is mixed with natural wheat flour. The kneaded dough is mixed with special sourdough and fermented for 48 hours.
Weight: 460 g

Category: BREADS

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Description

Flour with a very low glycemic index obtained from Grechka grain from the Sorrel family, which grows in harsh climates, is mixed with natural wheat flour. The kneaded dough is mixed with special sourdough and fermented for 48 hours.
Weight: 460 g

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