Description
It is prepared by kneading the flour obtained from the wheat of Eastern Anatolia with traditional methods and special sourdough and fermenting it for a long time.
Weight: 360 gr./span>
Ramadan Pita
60.00₺
It is prepared by kneading the flour obtained from the wheat of Eastern Anatolia with traditional methods and special sourdough and fermenting it for a long time.
Weight: 360 gr./span>
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