Description
It is prepared with the dough prepared with white flour obtained from the wheat of Eastern Anatolia, adding special sourdough and fermented for 60 hours.
Weight: 600 g
Artisan Pure Bread
80.00₺
It is prepared with the dough prepared with white flour obtained from the wheat of Eastern Anatolia, adding special sourdough and fermented for 60 hours.
Weight: 600 g
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