Description
The dough, which combines Eastern Anatolian whole wheat flour ground with a stone mill and a certain amount of rye flour, is fermented with chickpea yeast for 48 hours and baked in a stone oven.
Weight: 850 gr.
swiss bread
95.00₺
The dough, which combines Eastern Anatolian whole wheat flour ground with a stone mill and a certain amount of rye flour, is fermented with chickpea yeast for 48 hours and baked in a stone oven.
Weight: 850 gr.
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